Chocolate naked cake

Have you ever heard of a cake made ''naked cake'' style? A very interesting and eye-catching way to enjoy a cake, again without the sugar! We wanted to combine beauty and efficiency while giving you what your taste buds crave by offering you in our way, a naked cake that is on the way to stay. 

Ingredients :

Cake

  • 12 eggs
  • 675g of Ketolat chocolate chunks
  • 4 tsp. erythritol
  • 1 tsp. vanilla (optional)

Icing

  • 1 bloc of cream cheese
  • 2 tbsp. softened butter
  • 1 1/2 cup Kétolat erytritol powdered

Steps :

Cake

1. Preheat the oven to 350 ° F.

2. Melt the chocolate in a double boiler.

3. Separate the egg yolks from the egg whites.

4. Mix the egg whites with erythritol.

5. Mix one egg yolk at a time into the melted chocolate mixture.

6. Fold the egg white mixture into the chocolate mixture on 4 occasions until the mixture is smooth.

7. Grease 3 molds 9 inches in diameter with butter.

8. Pour the preparation evenly into the 3 molds.

9. Bake for 12 to 18 minutes in the oven.


Icing

1. Mix all the ingredients to give a nice smooth texture.

2. Spread the mixture on top of the 3 cakes.

3. Put together the 3 pieces to make a single cake.

4. Cover the top of the cake with icing and very thin and uneven the side of it.

5. Cut small strawberries to add on top.



Newer Post

Leave a comment